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Peach Cobbler Cookies

Peach Cobbler Cookies

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Indulge in the delightful experience of Peach Cobbler Cookies, where the classic flavors of a beloved dessert are transformed into a convenient and scrumptious cookie. Perfect for summer picnics or cozy family gatherings, these cookies combine the sweetness of fresh peaches with warm spices, creating a soft and chewy treat that melts in your mouth. With their buttery texture and fruity essence, they are sure to win hearts at any occasion. Whether enjoyed on their own or paired with vanilla ice cream, these Peach Cobbler Cookies are an easy-to-make dessert that will become a staple in your baking repertoire.

Ingredients

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  • 1 cup butter, softened
  • 1 cup sugar
  • 1/3 cup packed brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 cup chopped fresh peaches
  • 11/2 teaspoons ground cinnamon
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat together softened butter, sugar, and brown sugar until light and fluffy (about 5 to 7 minutes). Add the egg along with vanilla extract and mix well.
  3. In another bowl, whisk together flour, cinnamon, cream of tartar, baking soda, salt, and nutmeg. Gradually add the dry ingredients to the creamed mixture until combined.
  4. Gently fold in chopped peaches until evenly distributed in the dough.
  5. Drop tablespoonfuls of cookie dough onto parchment-lined baking sheets about 2 inches apart. Bake for 14 to 16 minutes until set. Cool on pans for 2 minutes before transferring to wire racks.

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