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Peach Cobbler Cheesecake

Peach Cobbler Cheesecake
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This Peach Cobbler Cheesecake is a luscious fusion of creamy cheesecake and juicy peaches, topped with a delightful cinnamon streusel. Perfect for summer gatherings or cozy nights at home, this dessert will wow your guests with its stunning presentation and irresistible flavors. The roasted peaches provide a sweet and tangy contrast to the rich cheesecake, while the buttery crust adds just the right amount of crunch. Easy to prepare and make ahead of time, this cheesecake is sure to become a favorite in your dessert repertoire.

Ingredients

Scale
  • 10 medium ripe peaches, divided
  • 5 tbsp granulated sugar
  • 1 and 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup salted butter, melted
  • 2 cups graham cracker crumbs
  • 2 tbsp granulated sugar
  • 2/3 cup brown sugar
  • 1 cup + 2 tbsp all-purpose flour
  • 1/2 tsp cinnamon
  • pinch of salt
  • 32 ounces full-fat block-style cream cheese, at room temp
  • 1 and 1/2 cups granulated sugar
  • 4 large eggs, at room temp
  • 1 cup sour cream, at room temp
  • 2 tsp vanilla extract

Instructions

  1. Preheat the oven to 400°F. Slice 4 peaches for roasting, toss with sugar and spices, then roast until tender.
  2. For the crust, mix graham cracker crumbs, melted butter, and sugar; press into a springform pan and bake.
  3. Create the streusel by mixing melted butter with flour, sugar, and cinnamon; bake until golden.
  4. In a large bowl, blend cream cheese with sugar until smooth; add eggs one at a time, followed by sour cream and vanilla.
  5. Layer half the batter in the crust, add roasted peaches and streusel, then top with remaining batter.
  6. Bake in a water bath at 350°F for about 90 minutes until slightly wobbly; cool gradually in the oven.

Nutrition

Find it online: https://teffrecipes.com/peach-cobbler-cheesecake/

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