Peach Cheesecake
Indulge in this delightful Peach Cheesecake Recipe, where creamy perfection meets the vibrant sweetness of fresh peaches. This summer dessert is ideal for any occasion, be it a picnic, birthday celebration, or simply a sweet treat at home. The rich cheesecake filling sits atop a buttery graham cracker crust and is elegantly finished with a luscious peach topping. Easy to make and visually stunning, this cheesecake will undoubtedly become a favorite among family and friends. Prepare it ahead of time for enhanced flavor, as it tastes even better after chilling overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 6 tablespoons salted butter (melted)
- 24 ounces cream cheese (room temperature)
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¼ teaspoon sea salt
- ½ cup sour cream (room temperature)
- 3 large eggs (room temperature)
- 3 tablespoons all-purpose flour
- 1 ½ cups peach puree (about 3 medium peaches)
- ¼ cup granulated sugar (for topping)
- ¼ cup water (for topping)
- 1 cup peach puree (for topping)
- 1 ½ cups peaches (peeled and sliced)
- 1 tablespoon cornstarch
- ½ teaspoon pure vanilla extract (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Butter and flour a 9” springform pan.
- Combine graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl; press into the bottom of the prepared pan.
- Beat cream cheese and sugar until smooth; add vanilla extract, salt, sour cream, eggs, and flour. Mix until combined and fold in peach puree.
- Pour the filling over the crust and bake for about 60 minutes or until slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- For the topping: Cook sugar and water until dissolved; stir in peach puree, sliced peaches, cornstarch mixture, and vanilla extract until thickened.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 354
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://teffrecipes.com/peach-cheesecake-recipe/