Peach Caprese Salad
Peach Caprese Salad is a vibrant twist on the classic Italian dish, making it an ideal choice for summer gatherings. By replacing traditional tomatoes with juicy, ripe peaches, this salad bursts with sweet flavors that harmonize beautifully with creamy mozzarella and fragrant basil. It’s quick to prepare and can be served as an appetizer, side dish, or light lunch. The colorful presentation adds a delightful touch to any meal, making it a perfect centerpiece for your dining table. Whether enjoyed at a picnic or a casual dinner party, this refreshing salad is sure to impress your guests and elevate your culinary experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 2 medium ripe peaches
- 1 ball (8 ounces) of mozzarella
- 1 bunch fresh basil
- ½ cup balsamic vinegar
- 1 teaspoon honey
- Sea salt and freshly ground black pepper to taste
Instructions
- To prepare the balsamic reduction, combine balsamic vinegar and honey in a small saucepan over medium heat. Bring to a simmer and cook for 10-15 minutes until reduced by half. Allow to cool.
- Slice the peaches into wedges and mozzarella into thin rounds. Chill both for a refreshing taste.
- On a large plate, alternate layering peach slices, mozzarella rounds, and basil leaves until all ingredients are used.
- Drizzle the cooled balsamic reduction over the assembled salad and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/peach-caprese-salad/