Peach Caprese Salad
Peach Caprese Salad is a vibrant and refreshing dish that brings together the sweetness of ripe peaches, the creaminess of mozzarella, and the aromatic notes of fresh basil. Perfect for summer gatherings or light family dinners, this salad not only pleases the palate but also serves as a colorful centerpiece on any table. With minimal preparation and simple ingredients, it’s an effortless way to impress guests while enjoying the health benefits of fresh produce. The addition of torn turkey slices adds protein, making it a well-rounded option for those looking to eat lighter without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 medium peaches, sliced thin
- 8 ounces spring mix
- 12 basil leaves, thinly sliced
- 4 ounces mozzarella pearls
- 2–4 ounces turkey slices
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Balsamic glaze
Instructions
- In a mixing bowl, combine sliced peaches with olive oil and lemon juice. Season with salt and pepper; toss gently.
- On a large platter, layer spring mix as the base. Add seasoned peach slices on top.
- Scatter mozzarella pearls over the peaches and add torn turkey slices.
- Finish with thinly sliced basil and drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 250
- Sugar: 10g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/peach-caprese-salad-2/