Peach Butter Recipe
Capture the essence of summer with this delightful Peach Butter Recipe. Slow-cooked to perfection, this spread fills your kitchen with a warm aroma and offers a versatile addition to your meals. Use it as a sweet topping for toast and biscuits, or brush it over grilled meats for an exquisite glaze. This homemade peach butter is made from fresh peaches and natural ingredients, making it a healthier alternative to store-bought options. Perfect for breakfast or creative savory dishes, it’s also an ideal gift packaged in jars for friends and family to enjoy.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 8–10 ripe peaches (about 2 pounds)
- 1 1/2 cups white sugar
- 3 tablespoons lemon juice
- 1 1/2 teaspoons ground cinnamon (optional)
Instructions
- Peel the peaches and cut them into large pieces, removing the pits.
- Blend the peach pieces in a food processor until smooth.
- Transfer the puree to a slow cooker, add sugar, lemon juice, and optional cinnamon.
- Cook on low heat for 6 hours, stirring occasionally.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/peach-butter-recipe/