Peach Burrata Salad
Enjoy the refreshing flavors of Peach Burrata Salad, a vibrant dish perfect for summer gatherings, brunches, or any occasion where you want to impress your guests. This delightful salad showcases juicy peaches alongside creamy burrata cheese, complemented by a medley of cherries and berries for a burst of sweetness. Roasted pistachios add a satisfying crunch, while fresh basil and red onion elevate the flavor profile. With its beautiful presentation and nutritious ingredients, this salad not only looks stunning on your table but also offers a wholesome experience that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 cups baby salad greens
- 2 fresh peaches (pit removed and thinly sliced)
- 4 cups cherries (blackberries and strawberries)
- ⅛ cup thinly sliced red onion
- ½ cup loosely packed fresh basil leaves
- ¼ cup roasted (salted) pistachios
- 8 oz. ball burrata cheese
- Sea salt and black pepper (to taste)
- Extra virgin olive oil or Meyer lemon infused olive oil
- Balsamic glaze
Instructions
- Begin by creating a bed of salad greens on a large platter.
- Thinly slice the peaches and fan them out over the greens.
- Pit the cherries, slice them in half, and arrange with blackberries on the platter.
- Scatter halved strawberries around the salad.
- Sprinkle thinly sliced red onion and fresh basil leaves over everything.
- Drain the burrata cheese and place it in the center of the salad arrangement.
- Season with sea salt and black pepper, then squeeze half a lemon over the top for added zest.
- Drizzle with lemon-infused olive oil and finish with balsamic glaze before serving.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/peach-burrata-salad/