Peach Burrata Salad
Indulge in the vibrant flavors of Peach Burrata Salad, a delightful dish that combines fresh peaches, creamy burrata cheese, and a medley of juicy berries. Perfect for summer gatherings, this salad is not only refreshing but also visually stunning with its colorful ingredients.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 2 cups baby salad greens
- 2 fresh peaches (pit removed and thinly sliced)
- ⅛ cup thinly sliced red onion
- 4 cups mixed berries (blackberries and strawberries)
- ¼ cup roasted salted pistachios
- ½ cup fresh basil leaves
- 8 oz. burrata cheese
- Sea salt and black pepper (to taste)
- Extra virgin olive oil or Meyer lemon infused olive oil
- Balsamic glaze
Instructions
- Spread salad greens on a large platter as the base.
- Thinly slice peaches and arrange them over the greens.
- Pit cherries, slice them in half, and place around the platter with blackberries.
- Halve strawberries and scatter them artistically.
- Top with red onions and basil leaves.
- Drain burrata cheese and gently place it in the center.
- Season with sea salt, black pepper, and squeeze lemon juice over the salad.
- Drizzle with olive oil and balsamic glaze before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/peach-burrata-salad-2/