Peach Blueberry Spinach Salad
Indulge in the vibrant flavors of our Peach Blueberry Spinach Salad, a delightful dish that marries sweetness and savory notes, making it an ideal choice for summer gatherings. This light and refreshing salad features juicy peaches, plump blueberries, tender spinach, and crunchy pecans, all drizzled with a tangy balsamic glaze. Easy to prepare in just 30 minutes, it serves as a perfect side dish or a light main course. Whether you’re enjoying fresh peaches in the summer or using canned ones off-season, this salad is sure to impress at picnics, potlucks, or family dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Raw
- Cuisine: Fusion
Ingredients
Scale
- 1/3 cup pecans
- 3 oz turkey slices
- 2 medium yellow peaches
- 6 oz blueberries
- 5 oz spinach
- 1/3 cup balsamic glaze
Instructions
- Wash all produce thoroughly. Rinse spinach leaves and dry them.
- Gently wash blueberries and set aside. Slice peaches into thin wedges.
- In a large salad bowl, layer the spinach, followed by peach slices, blueberries, turkey slices, and pecans.
- Drizzle balsamic glaze over the salad and toss gently until well combined.
- Serve immediately for the freshest flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 15g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/peach-blueberry-spinach-salad/