Paul Hollywood One-Bowl Lemon Cake
Indulge in the refreshing taste of Paul Hollywood’s One-Bowl Lemon cake, a delightful dessert that is both easy to prepare and bursting with citrus flavor. This moist cake, topped with a glossy lemon glaze, is ideal for any occasion—from afternoon tea to family gatherings. The one-bowl method simplifies the baking process, allowing you to focus on savoring every delicious bite. Whether you’re a seasoned baker or just starting, this recipe will impress your guests and satisfy your sweet cravings with its zesty charm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 200 g granulated sugar
- 115 g unsalted butter, softened
- 2 large eggs
- 1 tablespoon freshly grated lemon zest
- 60 ml freshly squeezed lemon juice
- 190 g all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 120 ml whole milk
- 120 g powdered sugar for glaze
- 2 tablespoons lemon juice for glaze
Instructions
- Preheat the oven to 175°C and grease a 23 cm round cake pan lined with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until pale and fluffy.
- Beat in each egg one at a time until fully incorporated.
- Mix in lemon zest and juice for added flavor.
- Add flour, baking powder, and salt; stir gently until combined.
- Gradually mix in milk until you have a smooth batter.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a skewer comes out clean.
- For the glaze, whisk powdered sugar with lemon juice until smooth.
- Allow the cake to cool before drizzling with glaze.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 285
- Sugar: 24g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/paul-hollywood-one-bowl-lemon/