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Pasta Soup

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This Pasta Soup is a comforting bowl of goodness that warms the heart and delights the palate. Packed with tender farfalle pasta and a medley of fresh vegetables, this dish is perfect for any occasion, from chilly evenings to family gatherings. The savory broth, complemented by aromatic herbs, makes it both satisfying and nutritious. Not only is it quick to prepare—taking only 30 minutes—but it also offers versatility in ingredients, allowing you to customize it according to your preferences. Enjoy a bowl of this delightful soup tonight, and experience why it’s destined to become a family favorite.

Ingredients

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  • 2 tablespoons olive oil (divided)
  • 1 pound ground chicken or turkey
  • 2–1/4 cups mirepoix (3/4 cup diced carrots, 3/4 cup diced celery, 3/4 cup diced yellow onion)
  • 1 tablespoon minced garlic
  • 2 (15-ounce) cans diced tomatoes
  • 2 (32-ounce) cartons reduced-sodium beef broth
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups uncooked miniature farfalle pasta
  • 4 cups fresh baby spinach (coarsely chopped, lightly packed when measured)

Instructions

  1. In a large pot over medium-high heat, add 1 tablespoon of olive oil. Once hot, add ground chicken or turkey and cook until browned. Transfer to a paper towel-lined plate.
  2. Drain excess grease but leave about 1 tablespoon in the pot. Add remaining olive oil and mirepoix mixture; sauté for 5–7 minutes until tender.
  3. Stir in garlic and cook for another 30 seconds. Add diced tomatoes, broth, seasonings, and bring to a boil.
  4. Add farfalle pasta to the boiling soup; cook uncovered for 7–9 minutes until tender. Return browned meat and stir in spinach until wilted.
  5. Adjust seasoning as necessary and serve immediately.

Nutrition

Find it online: https://teffrecipes.com/pasta-soup/

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