Pasta Salad with Italian Dressing
Refreshing and colorful, this Pasta Salad with Italian Dressing is a delightful addition to any table. Bursting with fresh vegetables, tangy Italian dressing, and crumbled feta cheese, this dish is perfect for picnics, barbecues, or family gatherings. In just 25 minutes, you can create a vibrant salad that not only looks appealing but also provides a medley of flavors in every bite. Whether served as a light lunch or paired with grilled chicken for a hearty dinner, this pasta salad is versatile and easy to customize with your favorite ingredients. Enjoy it chilled for maximum flavor, making it an ideal make-ahead option for busy weeknights or entertaining.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: Italian
Ingredients
Scale
- 16 ounces rotini pasta
- 1 medium cucumber, chopped
- 1 pint grape tomatoes, halved
- 1 small bell pepper, chopped
- 1/4 cup finely diced red onion
- 1 cup Italian dressing
- 2/3 cup feta cheese, crumbled
- 1/4 cup sliced black olives
- 3 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Cook the rotini pasta in a large pot of boiling salted water according to package directions until al dente. Drain and rinse under cold water.
- Chop the cucumber, grape tomatoes, bell pepper, and red onion into small pieces.
- In a mixing bowl, combine the cooled pasta with the chopped vegetables.
- Add the Italian dressing, feta cheese, olives, and parsley; season with salt and pepper. Toss until well combined.
- Serve immediately or chill in the refrigerator for at least an hour to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://teffrecipes.com/pasta-salad-with-italian-dressing/