Pasta Salad Cups
Pasta Salad Cups are a vibrant, refreshing dish that is perfect for any gathering, from graduation parties to casual BBQs. These individual servings not only make it easy for guests to enjoy without the need for plates or utensils, but they also deliver a delightful mix of flavors and textures. With bright cherry tomatoes, crisp cucumbers, and a zesty Italian dressing, each cup bursts with freshness. This recipe is easy to prepare with simple ingredients and can be customized to suit your taste. Serve these fun and colorful pasta salad cups chilled for a crowd-pleasing appetizer or side dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup black olives
- 1/4 cup chopped fresh parsley
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted water until al dente. Drain and rinse with cold water.
- Chop the cherry tomatoes, cucumber, olives, and parsley into bite-sized pieces.
- In a large bowl, combine the cooked pasta with the prepared vegetables and parsley.
- Pour the Italian dressing over the mixture and toss until evenly coated.
- Season with salt and pepper to taste.
- Portion into small clear plastic cups for easy serving.
- Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/pasta-salad-cups-recipe/