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Pasta Fagioli Soup

Pasta Fagioli Soup
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Warm up with a delightful bowl of Pasta Fagioli Soup, a hearty and comforting Italian-inspired dish that combines the goodness of beans and pasta in a rich, flavorful broth. Perfect for chilly evenings or cozy family dinners, this budget-friendly recipe is not only easy to prepare but also adaptable to your taste preferences. Packed with protein-rich ingredients and vibrant vegetables, this soup delivers robust flavors and satisfying textures. Whether you’re cooking for a crowd or meal prepping for the week ahead, Pasta Fagioli Soup will quickly become a favorite in your kitchen.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 6 cups chicken or vegetable broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 cup ditalini pasta
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery; sauté until softened (about 5–7 minutes).
  2. Stir in minced garlic along with oregano, basil, and red pepper flakes; cook for 1 additional minute until fragrant.
  3. Pour in the chicken or vegetable broth and crushed tomatoes. Add drained cannellini and kidney beans.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Stir in ditalini pasta and cook according to package instructions until al dente (about 8–10 minutes).
  6. Season with salt and pepper to taste before serving.
  7. Serve garnished with fresh parsley.

Nutrition

Find it online: https://teffrecipes.com/pasta-fagioli-soup/

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