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Pasta Fagioli

Pasta Fagioli Recipe
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Pasta Fagioli is a delicious and hearty soup that combines the comforting flavors of pasta and beans in a savory broth. This healthy dish is perfect for any weeknight dinner or as an easy meal prep option. With its rich blend of spices and vegetables, this Pasta Fagioli recipe is not only nutritious but also incredibly satisfying. Prepare it on the stove, in a slow cooker, or using an instant pot—whatever suits your schedule! Enjoy every spoonful while knowing exactly what goes into your bowl.

Ingredients

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  • 1 tablespoon extra virgin olive oil
  • 1 cup diced onion
  • 2 tablespoons minced garlic
  • 1 cup quartered carrots
  • 2 15 oz cans cooked cannellini beans, rinsed and drained
  • 1 15 oz can tomato sauce
  • 1 dried bay leaf
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 4 cups low sodium vegetable broth
  • 2 cups water
  • 1 cup dry ditalini pasta

Instructions

  1. In a large pot or Dutch oven over medium heat, add olive oil. Once hot, sauté diced onions until translucent. Add minced garlic and quartered carrots; cook until softened.
  2. Stir in rinsed cannellini beans and tomato sauce until well combined.
  3. Add bay leaf, dried herbs, black pepper, red pepper flakes, vegetable broth, and water. Stir to combine.
  4. Bring the mixture to a boil; reduce heat to low and simmer for 15 minutes.
  5. Add dry ditalini pasta and cook according to package instructions until al dente.
  6. Remove from heat, discard the bay leaf, and serve hot.

Nutrition

Find it online: https://teffrecipes.com/pasta-fagioli-recipe/

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