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Pasta E Fagioli (Olive Garden Copycat Recipe)

Pasta E Fagioli (Olive Garden Copycat Recipe)
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Pasta E Fagioli, an Italian classic, is a hearty and comforting soup that combines tender beef, nutritious beans, and vibrant vegetables in a savory tomato broth. This delicious recipe is perfect for meal prep or cozy weeknight dinners, delivering satisfaction in every spoonful. With its rich flavors and nutrient-packed ingredients, this dish is not only quick to prepare but also versatile enough to impress family and friends. Whether you serve it with crusty bread or a fresh salad, this Pasta E Fagioli will warm your heart on chilly evenings.

Ingredients

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  • 1 Tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium onion (diced)
  • 3 whole carrots (diced)
  • 3 celery stalks (diced)
  • 3 garlic cloves (minced)
  • 6–8 cups low-sodium beef broth
  • 1 can cannellini beans (drained and rinsed)
  • 1 can chickpeas (drained and rinsed)
  • 1 can red kidney beans (drained and rinsed)
  • 2 teaspoons kosher salt or to taste
  • 1 teaspoon black pepper or to taste
  • 1 teaspoon thyme
  • 2 teaspoons oregano
  • 2 teaspoons basil
  • 2 whole bay leaves
  • 8 ounces tomato sauce
  • 1 28-ounce can crushed tomatoes
  • 3/4 cup dried orzo pasta

Instructions

  1. In a large soup pot, heat olive oil over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
  2. Stir in diced onion, carrots, and celery; sauté for about 3–4 minutes until tender. Add minced garlic and cook for an additional minute.
  3. Pour in low-sodium beef broth, tomato sauce, crushed tomatoes, and all beans. Stir well with the seasonings and bring to a boil.
  4. Reduce heat to medium-low; cover and simmer for 25–30 minutes until vegetables are tender.
  5. Add uncooked orzo pasta; cook for 8–10 minutes until al dente.
  6. Serve garnished with optional cheese and parsley.

Nutrition

Find it online: https://teffrecipes.com/pasta-e-fagioli-olive-garden-copycat-recipe/

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