Pan Fried Peaches
Enjoy sweet pan fried peaches ready in just 15 minutes! Try this simple recipe today for a delicious dessert that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Prepare the Peaches: Slice each peach in half vertically and remove the pit.
- Melt Butter: In a skillet over medium heat, melt the butter and mix in brown sugar, cinnamon, ginger powder, and salt until blended well.
- Cook Peaches: Place peach halves cut-side down in the skillet. Cook for 5-7 minutes until caramelized, then flip and cook for another 2-3 minutes on the other side.
- Serve: Remove from heat and enjoy warm with your favorite toppings.
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 70
- Sugar: 11g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://teffrecipes.com/pan-fried-peaches/