Orzo Rice Pilaf with Garlic and Herbs
Elevate your dining experience with this delightful Orzo Rice Pilaf with Garlic and Herbs, a Mediterranean-inspired side dish that transforms simple orzo pasta into a flavorful masterpiece. This quick and easy recipe bursts with aromatic herbs and garlic, making it an ideal companion to grilled proteins, roasted vegetables, or enjoyed solo as a light meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a medium saucepan over medium heat. Sauté the chopped onion for 3-4 minutes until soft.
- Add minced garlic and cook for another 1-2 minutes without burning.
- Stir in the orzo pasta and toast for about 2 minutes until lightly browned.
- Pour in vegetable broth, thyme, oregano, salt, and pepper; bring to a boil.
- Reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender and broth is absorbed.
- Fluff with a fork, mix in fresh parsley, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/orzo-rice-pilaf-with-garlic-and-herbs/