Orange Pound Cake
Indulge in the delight of a homemade Orange Pound Cake, a treat that brings a burst of citrus flavor to your palate. This cake is moist, tender, and incredibly easy to make with just a handful of ingredients. Freshly squeezed orange juice and zest create a refreshing taste that elevates the classic pound cake experience. Ideal for any gathering or as a cozy afternoon snack, this recipe promises to impress with its simple preparation and vibrant flavors. Whether enjoyed plain or adorned with fresh fruits and whipped cream, this Orange Pound Cake is destined to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- ¾ cup (160g) caster sugar
- 1⅓ cup (160g) all-purpose flour, sifted
- ¾ teaspoon baking powder
- ⅔ cup (150g) salted butter, melted
- Juice and zest of 1 orange
Instructions
- Preheat the oven to 350°F (180°C). Grease a loaf tin measuring 10 x 4.5 inches.
- In a large mixing bowl, whisk together eggs and caster sugar until pale and fluffy (about 3-5 minutes).
- Sift in flour and baking powder, then stir until no dry spots remain.
- Add melted butter, orange juice, and zest; mix until fully incorporated.
- Pour the batter into the prepared loaf tin and bake for approximately 40 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://teffrecipes.com/orange-pound-cake/