Orange Marmalade
Indulge in the vibrant flavor of homemade Orange Marmalade, a delightful spread that elevates any dish with its bright citrus sweetness. With just four simple ingredients—fresh oranges, lemon, sugar, and water—this easy recipe can be prepared in under an hour, making it suitable for both novice and experienced cooks alike. Whether you slather it on toast, use it as a glaze for chicken, or stir it into yogurt for a refreshing twist, this orange marmalade will impress your taste buds and those of your guests. Perfect for breakfast or as a thoughtful gift, this versatile preserve captures the essence of sunny citrus in every jar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.0 to 2.3 pounds oranges (about 4 medium)
- 1 lemon (zest and juice)
- 1/3 cup water
- 4 cups granulated sugar
Instructions
- Wash the oranges and lemon thoroughly.
- Cut off the ends of the oranges and slice them in half. Cut each half into four pieces, discarding any seeds.
- Place the chopped oranges in a food processor and pulse until finely chopped.
- In a large saucepan over medium heat, combine the chopped oranges, lemon zest and juice, water, and sugar. Stir well.
- Bring to a boil, then reduce heat to maintain a low boil. Simmer for 30-35 minutes until thickened enough to slide off a spoon in sheets.
- Pour into sterilized jars or containers and let cool before sealing.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/orange-marmalade/