Orange Loaf Cake
Indulge in the delightful freshness of this Orange Loaf Cake, a perfect treat for any occasion. With its irresistibly moist texture and vibrant orange flavor, this cake is a fantastic choice for breakfast, dessert, or an afternoon snack. Made with wholesome ingredients like olive oil and Greek yogurt, it’s not only delicious but also offers a lighter alternative to traditional cakes. This easy recipe requires minimal time and effort, making it ideal for both novice bakers and seasoned pros. Serve it plain, dusted with icing sugar, or drizzled with glaze for an added touch of sweetness. Enjoy sharing this zesty delight with family and friends!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, combine Greek yogurt, granulated sugar, eggs, orange zest, orange juice, and vanilla extract until smooth.
- Gradually whisk in the olive oil until fully combined.
- Gently fold the dry ingredients into the wet mixture using a rubber spatula until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/orange-loaf-cake/