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One Pot Vegetable Tortellini Soup

One Pot Vegetable Tortellini Soup
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Warm up your evenings with this delightful One Pot Vegetable Tortellini Soup, a cozy dish that brings comfort and nourishment to your table. This soup is bursting with fresh vegetables and creamy tortellini, making it a perfect choice for family dinners or a quiet night in. In just 45 minutes, you can whip up this hearty meal that not only satisfies but also promotes health with its wholesome ingredients. Customize it with your favorite proteins or veggies for added flair, and enjoy the rich flavors that meld beautifully as it simmers. Serve alongside crusty bread or a fresh salad for the ultimate dining experience.

Ingredients

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  • 1/4 cup olive oil
  • 1 medium sweet onion (diced)
  • 4 medium carrots (diced)
  • 12 oz mushrooms (diced)
  • 4 celery ribs (diced)
  • 4 cloves garlic (minced)
  • 1 tsp paprika
  • 1 tbs Italian herb seasoning
  • Salt and pepper (to taste)
  • 2 tbs tomato paste
  • 1/2 cup dry white apple vinegar
  • 7 cups low sodium vegetable or chicken broth
  • 1½ lb cheese tortellini
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 3 handfuls kale (chopped)

Instructions

  1. Sauté diced onion and carrots in olive oil in a large pot for 3 minutes. Add mushrooms and celery; sauté for another few minutes before stirring in minced garlic.
  2. Mix in paprika, Italian herbs, salt, pepper, and tomato paste. Pour in apple vinegar and broth; bring to a boil then simmer covered for 20 minutes until carrots are tender.
  3. Add tortellini and parmesan cheese; cook on high for 5 minutes until tortellini is done.
  4. Stir in heavy cream and chopped kale just before serving.

Nutrition

Find it online: https://teffrecipes.com/one-pot-vegetable-tortellini-soup/

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