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One Pot Pasta e Fagioli

One Pot Pasta e Fagioli
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One Pot Pasta e Fagioli is a comforting and hearty Italian dish that brings the essence of traditional cooking to your dinner table. This one-pot meal features tender ground beef, ditalini pasta, and a delightful mix of beans simmered in a rich broth, making it perfect for cozy family dinners or quick weeknight meals. With its robust flavors and nutritious ingredients, this recipe is not only easy to prepare but also great for leftovers. Serve it with crusty bread or a fresh salad for a complete meal that will impress your family and friends.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup onion
  • 1 cup celery
  • 1 cup carrot
  • 1 tablespoon garlic
  • 3 cans beef broth (14.5 ounces each)
  • 1 can diced tomatoes (14.5 ounces)
  • 1 can tomato sauce (8 ounces)
  • 1 cup ditalini pasta
  • 1 can kidney beans (15.5 ounces)
  • 1 can cannellini beans (15.5 ounces)
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare your ingredients by chopping the onion, celery, carrots, and garlic.
  2. Rinse and drain the canned beans to reduce sodium content.
  3. In a large pot over medium-high heat, brown the ground beef until fully cooked.
  4. Add the chopped vegetables and sauté for about 5 minutes until softened. Stir in garlic and Italian seasoning for an additional minute.
  5. Pour in the broth, diced tomatoes, tomato sauce, salt, pepper, and ditalini pasta; bring to a boil.
  6. Reduce heat to medium-low and let it simmer for about 7 minutes.
  7. Stir in the rinsed beans and continue cooking until the pasta is tender—approximately another 5-8 minutes.

Nutrition

Find it online: https://teffrecipes.com/one-pot-pasta-e-fagioli/

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