One Pot Low Carb Chicken Enchilada Skillet
Enjoy a quick and tasty One Pot Low Carb Chicken Enchilada Skillet ready in just 30 minutes! Try this flavorful dinner tonight!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp butter
- 1/2 cup chicken broth
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 3/4 cup sour cream
- 1 1/2 lb cooked chicken (cubed or shredded)
- 2 tbsp sweet paprika
Instructions
- Melt the butter in a large skillet over medium heat.
- Add chicken broth and bring to a simmer.
- Whisk in tomato paste, chili powder, garlic powder, cumin, and sweet paprika until smooth.
- Reduce heat to low; whisk in sour cream until well combined.
- Stir in the cooked chicken until coated evenly.
- Sprinkle cheese on top; cover until melted (about 4 minutes).
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg