One Pot Lasagna Soup
Warm up your home this cozy season with our delightful One Pot Lasagna Soup. This comforting dish captures all the beloved flavors of traditional lasagna while offering the ease of a hearty soup, perfect for busy weeknights or family gatherings. With tender pasta, savory meat, and a medley of fresh vegetables simmered in a rich broth, each bowl is satisfying and nutritious. This recipe is not only quick to prepare but also customizable to suit any taste preferences, making it an ideal addition to your dinner rotation. Enjoy a warm, filling meal that will impress everyone gathered around your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 people 1x
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- ½ lb lean ground beef
- 1 tsp olive oil
- ½ cup yellow onion, chopped
- 3 garlic cloves, minced
- 3 tbsp tomato paste
- 24 oz jar red pasta sauce or marinara
- 7 cups beef or chicken broth
- 9–10 uncooked lasagna noodles, broken into pieces
- 3 cups fresh baby spinach
- ½ cup shredded parmesan cheese
- 1 cup fresh ricotta cheese
Instructions
- In a large Dutch oven, brown the ground beef over medium-high heat for about 8-10 minutes. Drain excess grease and set aside.
- Sauté chopped onions in the same pot until translucent (about 5 minutes). Add minced garlic and cook for an additional minute before stirring in tomato paste.
- Combine seasonings, red pasta sauce, broth, and browned meat. Bring to a simmer.
- Add broken lasagna noodles and cover; let simmer for about 20 minutes until noodles are tender.
- Stir in fresh spinach until wilted. Mix in shredded parmesan cheese.
- Serve hot with dollops of ricotta on top.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 8g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/one-pot-lasagna-soup/