One-Pot Jamaican Curry Chicken
One-Pot Jamaican Curry Chicken is a vibrant, aromatic dish that brings the essence of Caribbean cuisine right to your table. This easy-to-follow recipe combines tender chicken thighs with a medley of spices, creating a flavorful experience that’s perfect for busy weeknights or casual gatherings. The beauty of this dish lies in its simplicity and versatility—customize it with your favorite vegetables or adjust the spice levels to suit your taste. Plus, with just one pot required, cleanup is a breeze! Get ready to indulge in a satisfying meal that warms the soul and pleases the palate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs. boneless, skinless chicken thighs, chopped
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- Optional: assorted vegetables (bell peppers, carrots)
Instructions
- Chop the chicken thighs into bite-sized pieces and mix with browning sauce if using.
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add garlic powder, curry powder, and smoked paprika; stir for about 1 minute until fragrant.
- Add the seasoned chicken and cook for 5-7 minutes until browned on all sides.
- Lower heat and incorporate any additional vegetables; cover and simmer for 25 minutes until fully cooked.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 330
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 120mg
Find it online: https://teffrecipes.com/one-pot-jamaican-curry-chicken/