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One-Pot Egg Roll Soup with Green Onions and Ginger

One-Pot Egg Roll Soup with Green Onions and Ginger
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One-Pot Egg Roll Soup with Green Onions and Ginger is a comforting and flavorful twist on traditional egg rolls, perfect for cozy dinners or meal prepping. This easy-to-make soup combines ground beef with fresh ginger, vibrant vegetables, and a savory broth, delivering delicious flavors in every spoonful. With minimal prep time and just one pot required, you can have this wholesome dish ready in under an hour. It’s not only satisfying but also customizable—add your favorite vegetables or adjust the spice level to suit your taste. Ideal for families, this soup is sure to please even the pickiest eaters.

Ingredients

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  • 1 lb ground beef
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh ginger (grated)
  • 1 medium yellow onion (diced)
  • 1 cup shredded carrots
  • 4 cups green cabbage (thinly sliced)
  • 6 cups chicken broth
  • 2 beaten eggs
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • Salt and pepper (to taste)
  • Red pepper flakes or sriracha (optional)

Instructions

  1. Heat sesame oil in a large pot over medium heat. Sauté diced onion, minced garlic, and grated ginger until fragrant.
  2. Add ground beef and cook until browned. Drain excess fat if necessary.
  3. Stir in shredded carrots and cabbage; cook until they soften.
  4. Pour in chicken broth, soy sauce, rice vinegar, salt, and pepper. Bring to a gentle boil, then simmer for 20 minutes.
  5. Gently stir in beaten eggs to create ribbons in the soup; let them cook for another minute before removing from heat.
  6. Serve hot, garnished with chopped green onions and optional red pepper flakes for extra heat.

Nutrition

Find it online: https://teffrecipes.com/one-pot-egg-roll-soup-with-green-onions-and-ginger/

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