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One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
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Experience the warmth of home with this One Pot Chicken Dumpling Soup, a delightful dish that combines tender chicken, fluffy dumplings, and a creamy broth infused with fresh herbs and vegetables. Perfect for busy weeknights or special family gatherings, this cozy meal is not only quick to prepare but also bursting with flavor. With simple ingredients like rotisserie chicken and refrigerated biscuit dough, you can whip up a hearty soup that will satisfy everyone at the table. Enjoy a comforting bowl of this easy recipe that promises to warm your heart and fill your belly.

Ingredients

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  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 2 cups heavy cream
  • 16.3 oz. refrigerated biscuit dough
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium-high heat. Add the onion, carrots, celery, and a pinch of salt and pepper; sauté for about 8 minutes until softened.
  2. Stir in the garlic, Italian seasoning, sage, and thyme; cook for another minute.
  3. Sprinkle flour over the vegetable mixture; stir to combine for another minute.
  4. Pour in the chicken broth while scraping up any brown bits from the bottom of the pot.
  5. Add shredded chicken, heavy cream, frozen peas, and bay leaves; stir well.
  6. Bring to a gentle simmer; carefully add floured biscuit dough quarters on top without submerging them.
  7. Cover and simmer on low heat for about 15 minutes until dumplings are cooked through. Season with salt and pepper as desired.
  8. Garnish with fresh parsley before serving hot.

Nutrition

Find it online: https://teffrecipes.com/one-pot-chicken-dumpling-soup-with-refrigerated-biscuit-dough/

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