One Pan Baked Dumplings
Experience the delightful fusion of flavors with our One Pan Baked Dumplings, a dish that seamlessly combines crispy dumplings with a rich and creamy coconut curry sauce. This recipe is perfect for busy weeknights, offering a quick and easy solution to satisfying meals without sacrificing taste. With just 10 minutes of prep time, you can customize the dish with your favorite vegetables or spice levels to create a family-friendly feast. Whether it’s a cozy dinner or a gathering with friends, these vibrant dumplings are sure to impress and leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 14–20 Frozen Dumplings
- 1 can Coconut Milk
- 3 tablespoons Red Curry Paste
- 3 tablespoons Soy Sauce
- 2 tablespoons Sesame Oil
- 2 teaspoons Fresh Ginger (minced)
- 2 Garlic Cloves (minced)
- 1 tablespoon Rice Vinegar
- 2 tablespoons Honey (or real maple syrup)
- Cilantro (for garnishing)
- 2 Green Onions (sliced)
- 1 to 2 tablespoons Chili Crunch
- Sesame Seeds
- Baby Spinach (optional)
Instructions
- Preheat your oven to 375°F and grease a medium baking dish.
- In a mixing bowl, whisk together coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, ginger, and garlic.
- Arrange frozen dumplings in the greased dish and pour the sauce over them.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes until bubbling.
- Optionally, add fresh spinach on top before garnishing with cilantro, green onions, sesame seeds, and chili crunch.
Nutrition
- Serving Size: 1/4 of total dish (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/one-pan-baked-dumplings/