Olive Garden Pasta Fagioli
Indulge in the comforting warmth of Olive Garden Pasta Fagioli, a delightful bean and pasta soup that brings the flavors of Italian cuisine to your table. This easy, one-pot recipe is not only quick to prepare but also packed with nutritious ingredients like hearty beans, fresh vegetables, and aromatic spices. Perfect for cozy family dinners or as a satisfying weeknight meal, this dish serves up to eight people, ensuring there’s plenty to share. With just 28 minutes of cooking time, you can enjoy a bowl of this rich and flavorful soup that will surely please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Serves 8
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 onion, diced
- 2 turkey sausages (casings removed)
- 4 cups broth (chicken or vegetable)
- 15 oz diced tomatoes
- 15 oz tomato sauce
- 2 TBSP ketchup
- 1 carrot, julienned
- 1/3 cup Ditalini pasta
- 1/2 can red kidney beans
- 1/2 can white beans
- 1/2 tsp dried basil
- 1/4 tsp celery seed
- 3 cloves garlic, minced
- 1/2 tsp sugar
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the diced onion until translucent. Add turkey sausage and cook until browned.
- Pour in the broth, diced tomatoes, tomato sauce, and ketchup. Stir in the julienned carrot.
- Bring to a gentle boil; add Ditalini pasta along with red kidney beans and white beans. Season with garlic, basil, celery seed, sugar, salt, and pepper.
- Reduce heat to low and simmer for about 20 minutes or until pasta is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 5g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/olive-garden-pasta-fagioli/