Olive Garden Chicken Gnocchi Soup Recipe
Indulge in the heartwarming flavors of this Olive Garden Chicken Gnocchi Soup Recipe, a delightful homage to the beloved original. This creamy soup comes together effortlessly, making it the perfect dish for cozy nights or family gatherings. Tender chicken, pillowy gnocchi, and vibrant spinach are simmered in a rich broth, creating a satisfying meal that warms you from the inside out. In just 20 minutes, you can enjoy a bowl of comfort that’s versatile enough to adapt to your taste preferences. Whether you’re serving it as a main dish or alongside fresh bread, this recipe is sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 cup chicken broth
- 1 cup milk
- 1 pound cooked and shredded chicken breast
- 1 cup gnocchi
- 0.5 cup fresh spinach
- 1 tablespoon olive oil
- 2 cloves minced garlic
Instructions
- Heat olive oil in a large pot over medium heat; sauté minced garlic until fragrant (1-2 minutes).
- Add chicken broth and milk; stir and bring to a gentle simmer.
- Incorporate gnocchi; cook according to package instructions until they float (about 2-4 minutes).
- Stir in shredded chicken and spinach; heat through for another 3-5 minutes.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 410
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg