Old School Easy Brown Sugar Peach Cobbler
Indulge in the joy of summer with this Old School Easy Brown Sugar Peach Cobbler. Bursting with juicy peaches and enveloped in a crispy, buttery topping, this delightful dessert is a breeze to prepare, making it perfect for spontaneous gatherings or cozy family dinners. Within just over an hour, you can create a warm, inviting treat that pairs beautifully with ice cream or whipped cream. Whether served warm or at room temperature, this cobbler is bound to be the highlight of your next meal, bringing back nostalgic flavors that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
- 5–6 peaches, cut into 8 wedges
- 2 tablespoons maple syrup
- 4 tablespoons salted butter
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 375°F and melt cubed butter in a 9×13 inch baking dish.
- In a bowl, whisk together flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half the peaches over the melted butter, pour batter on top without mixing, then add remaining peaches.
- Bake for 50-55 minutes until golden brown and set.
- For the maple butter topping, combine melted butter and maple syrup in a pan; boil for two minutes.
- Serve warm with a drizzle of maple butter.
Nutrition
- Serving Size: 1 slice (approx. 107g)
- Calories: 300
- Sugar: 24g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg