Old School Easy Brown Sugar Peach Cobbler
Indulge in the delightful flavors of Old School Easy Brown Sugar Peach Cobbler, a perfect summer dessert that combines juicy peaches with a rich, buttery topping. This classic recipe is not only easy to prepare but also delivers a comforting sweetness that is sure to please everyone at your table. Serve it warm with a scoop of vanilla ice cream or drizzle it with maple butter for an extra touch of decadence. Whether for family gatherings or cozy evenings at home, this cobbler is a nostalgic treat that brings joy and satisfaction to every bite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 ripe peaches
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 tablespoons maple syrup
Instructions
- Preheat oven to 375°F (190°C). Place cubed butter in a 9×13 inch baking dish and melt in the oven for about 10 minutes.
- In a bowl, mix flour, brown sugar (3/4 cup), baking powder, cinnamon, and salt. Add milk and vanilla; stir until just combined.
- In another bowl, toss peach wedges with remaining brown sugar and maple syrup.
- Layer half of the peaches over the melted butter in the baking dish. Pour batter over without stirring, then add remaining peaches on top.
- Bake for 50-55 minutes until golden brown on top and set in the center.
- For finishing, boil remaining butter and maple syrup together for about two minutes.
- Serve warm or at room temperature with ice cream or drizzled with maple butter.
Nutrition
- Serving Size: 1/8 of the cobbler (approx. 125g)
- Calories: 335
- Sugar: 22g
- Sodium: 236mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 37mg