Oatmeal Chocolate Chip Cookies
Indulge in the ultimate comfort treat with this Oatmeal Chocolate Chip Cookies Recipe! After years of perfecting, this version guarantees soft, chewy cookies that are bursting with nutty flavor from blended oats. The absence of spices lets the oats shine, while rich chocolate chips elevate each bite. Perfect for any occasion, these cookies are easy to make and can be frozen for later enjoyment. Whether enjoyed on their own or paired with a favorite beverage, these cookies promise to satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 2 and 1/4 cups old-fashioned rolled oats (1 cup whole, 1 and 1/4 cups blended)
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 325°F and line baking sheets with parchment paper.
- In a mixing bowl, beat softened butter until creamy. Add brown sugar and mix until fluffy. Incorporate the egg, yolk, and vanilla.
- Combine flour, baking soda, baking powder, and salt; add to wet ingredients without fully mixing.
- Stir in the whole oats. Blend remaining oats until coarse flour forms; fold into the dough along with chocolate chips.
- Scoop dough into balls and place on prepared sheets with space in between.
- Bake for 9-10 minutes or until edges are firm. Reshape while warm if needed.
- Cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/oatmeal-chocolate-chip-cookies-recipe/