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Nutella Cupcakes

Nutella Cupcakes
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Indulge in the rich delight of Nutella Cupcakes, a perfect treat for any occasion. These fluffy cupcakes are infused with the irresistible flavor of Nutella, creating a chocolatey experience that will satisfy any sweet tooth. Topped with a creamy Nutella Buttercream and garnished with crunchy hazelnuts, these cupcakes not only taste divine but also look stunning on any dessert table. Whether it’s a birthday celebration or a cozy gathering at home, these cupcakes are sure to impress.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup brewed coffee or hot water
  • 1 cup unsalted butter (room temperature)
  • 2/3 cup Nutella
  • 3 cups powdered sugar
  • 1/4 cup cocoa powder
  • 3 tbsp heavy cream
  • 1 tsp vanilla extract
  • 3/4 cup Nutella
  • 14 hazelnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the egg, milk, vegetable oil, vanilla extract, and brewed coffee or hot water until smooth.
  4. Gradually blend the wet ingredients into the dry mixture until just combined.
  5. Fill each cupcake liner two-thirds full with batter and bake for approximately 18 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely before frosting with Nutella Buttercream prepared by beating together room temperature butter and Nutella, then gradually adding powdered sugar and cocoa powder.

Nutrition

Find it online: https://teffrecipes.com/nutella-cupcakes/

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