Nussecken selber machen
Nussecken selber machen is a delightful German treat that combines a buttery shortcrust base with a rich nut filling and a glossy chocolate coating. These nut corners are not only simple to prepare but also incredibly versatile, making them perfect for any occasion or simply for indulging your sweet tooth. With a harmonious blend of flavors from hazelnuts (or your choice of walnuts or almonds) and dark chocolate, these treats will surely impress family and friends alike. Whether served at a festive gathering or as an afternoon snack, Nussecken are guaranteed to be a hit.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 450 g all-purpose flour
- 1 tsp baking powder
- 175 g sugar
- 2 eggs
- 125 g butter
- 400 g ground hazelnuts (or walnuts/almonds)
- 400 g chopped nuts (or almonds)
- 400 g dark chocolate
- 6 tbsp apricot jam (or another variety)
- 10 ml milk
- 350 g brown sugar
- 1 vanilla pod
Instructions
- Preheat the oven to 175°C and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, sugar, eggs, butter, and salt. Knead until the dough forms.
- Roll out the dough evenly on the lined baking sheet.
- Spread apricot jam over the dough to create a sweet layer.
- In a saucepan, melt butter and milk together, then stir in brown sugar, nuts, and vanilla seeds.
- Spread the nut mixture over the jam layer on the dough.
- Bake for about 40 minutes until golden brown. Allow to cool slightly before cutting into triangles.
- Melt dark chocolate and dip each corner into it. Let the chocolate set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/nussecken-selber-machen/