No-Bake Raspberry Cheesecake Truffles
Indulge in the delightful taste of No-Bake Raspberry Cheesecake Truffles, a perfect dessert for any occasion. These creamy bites combine rich cream cheese with tangy freeze-dried raspberries, all enveloped in a smooth white chocolate coating. They’re incredibly easy to make, requiring no baking and minimal preparation time—ideal for parties, gifts, or just a sweet treat at home. Customize them with your favorite toppings like crushed nuts or colorful sprinkles to make them even more enticing. With their stunning appearance and delicious flavor, these truffles are sure to impress your guests and satisfy your sweet tooth!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 18 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup freeze-dried raspberries
- 1 1/2 cups white chocolate
- Optional toppings: sprinkles, crushed nuts
Instructions
- In a mixing bowl, blend softened cream cheese with powdered sugar and vanilla extract until smooth.
- Use a food processor to grind freeze-dried raspberries into fine powder and mix into the cream cheese mixture.
- Refrigerate the filling covered for at least 30 minutes until firm.
- Portion out the filling using a cookie scoop, roll into balls, and place on parchment-lined sheet. Freeze for 15-20 minutes.
- Melt white chocolate in a double boiler or microwave until smooth; thin with vegetable oil if needed.
- Dip each frozen truffle in melted chocolate and place back on the parchment-lined sheet.
- Sprinkle toppings while the chocolate is still wet and allow to set until firm.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/no-bake-raspberry-cheesecake-truffles/