No-Bake Gingerbread Cheesecake Cups
Indulge in the festive delight of No-Bake Gingerbread Cheesecake Cups, a creamy dessert that captures the essence of holiday spices. This easy-to-make treat requires no baking, making it perfect for holiday gatherings or cozy evenings at home. With layers of crushed gingerbread cookies and a rich cheesecake filling infused with warming spices like ginger, cinnamon, and nutmeg, these cups are sure to impress your guests and satisfy your sweet cravings. Top them with whipped cream and mini gingerbread men for an extra festive touch!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately six servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Holiday
Ingredients
Scale
- 1 1/2 cups crushed gingerbread cookies
- 1/4 cup melted unsalted butter
- 1 1/2 cups softened cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/4 cups whipped heavy cream
Instructions
- Prepare the crust by mixing crushed gingerbread cookies with melted butter. Press into dessert cups.
- In a bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract. Add spices and mix well.
- Gently fold in whipped cream until combined.
- Layer cheesecake filling over the crust in each cup and refrigerate for at least two hours.
- Before serving, top with whipped cream, crushed gingerbread cookies, mini gingerbread men, and a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg