Mushroom Swiss Turkey Bacon Meatloaf Casserole
Indulge in the comforting flavors of Mushroom Swiss Turkey Bacon Meatloaf Casserole, a delightful twist on the classic meatloaf that’s perfect for family dinners or gatherings. This hearty casserole combines savory ground beef with creamy Swiss cheese and turkey bacon, all enveloped in a rich mushroom sauce. It’s an easy-to-make dish that will please everyone at your table, making it a must-try for any occasion. With its flavorful blend of ingredients and versatility to adapt to various tastes, this casserole is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup shredded Swiss cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 can cream of mushroom soup
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, Italian breadcrumbs, 1/4 cup milk, and egg until well mixed.
- Press the meat mixture into a greased casserole dish evenly.
- Sprinkle shredded Swiss cheese and crumbled turkey bacon over the meat layer.
- In another bowl, mix cream of mushroom soup with 1/4 cup milk until smooth and pour over the top.
- Bake in the preheated oven for about 45 minutes or until cooked through.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 320
- Sugar: 4g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg