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Mushroom Orzo (One-Pot)

Mushroom Orzo (One-Pot)
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Mushroom Orzo (One-Pot) is the perfect dish for a cozy weeknight meal or a comforting gathering with friends. In just under 30 minutes, you can create a rich and creamy pasta dish without heavy cream. This one-pot wonder combines the earthiness of sautéed mushrooms, the sweetness of peas, and the umami of parmesan, resulting in a delightful meal that everyone will love. With minimal prep and cleanup, Mushroom Orzo allows you to enjoy all the flavors without the hassle. Plus, it’s easily customizable—feel free to add your favorite vegetables or proteins!

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion (finely chopped)
  • 3 cloves garlic (grated or pressed)
  • 1 pound mushrooms (sliced – cremini, white button, or a mix)
  • 1½ cup orzo pasta
  • 4 cups vegetable broth
  • 1 cup frozen peas
  • ¾ cup grated parmesan (or non-dairy cheese)
  • 3 tablespoons unsalted butter (or non-dairy butter)
  • 2 tablespoons fresh parsley (chopped)
  • 1 lemon (optional zest and juice)
  • ½ teaspoon salt (and black pepper to taste)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté chopped onion for 3-4 minutes until softened. Add grated garlic and cook for another 30 seconds.
  2. Add sliced mushrooms and sauté for 5-7 minutes until browned. Season with salt and pepper.
  3. Stir in orzo pasta and toast for 1 minute while stirring constantly.
  4. Pour in vegetable broth, bring to a simmer, cover, and cook for about 5 minutes, stirring occasionally.
  5. Add frozen peas and cook for an additional 1–2 minutes until heated through. Remove from heat and stir in grated parmesan, butter, chopped parsley, and lemon zest if desired.

Nutrition

Find it online: https://teffrecipes.com/mushroom-orzo-one-pot/

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