Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a creamy, comforting dish that combines tender chicken with savory garlic butter and gooey mozzarella. Tossed with bowtie pasta, this recipe is perfect for family dinners or gatherings, delivering rich flavors that are sure to impress. Ready in just 30 minutes, it’s a quick and satisfying meal that everyone will love. Plus, its versatility allows you to add your favorite vegetables or spices for a personalized touch. With easy cleanup and minimal cooking time, this dish is an ideal choice for busy weeknights or last-minute entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb bowtie pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 4 tbsp butter, divided
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 2 tbsp all-purpose flour
- 1/4 cup milk
- Salt to taste
- Optional: pinch of red pepper flakes
Instructions
- Toss chicken cubes with olive oil and seasonings; cook in a skillet until golden brown.
- Boil bowtie pasta until al dente; drain and set aside.
- In the same skillet, create the cheesy sauce by combining garlic, butter, flour mixture, chicken broth, and cream.
- Stir in cheeses until melted; mix in cooked pasta and chicken.
- Serve hot with additional mozzarella on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 3g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg