Mother’s Day Pink Velvet Cake
Celebrate the special women in your life with the enchanting Mother’s Day Pink Velvet Cake. This delightful dessert features soft, fluffy layers infused with cocoa and vanilla, creating a visually stunning centerpiece perfect for any occasion. Topped with creamy frosting, this cake not only looks beautiful but also offers a unique taste that pleases all palates. Easy to make, it’s ideal for novice bakers while still satisfying experienced ones. Create sweet memories filled with love and joy by baking this cake for Mother’s Day or any festive gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ¾ cups granulated sugar
- ½ cup unsweetened cocoa powder
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup buttermilk
- 2 tsp pure vanilla extract
- Red food coloring (for desired pink hue)
- Cream cheese frosting (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together the cake flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time until well incorporated.
- Add the buttermilk, vanilla extract, and red food coloring; mix until combined.
- Gradually fold in the dry ingredients until smooth.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting generously with cream cheese frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 45g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://teffrecipes.com/mothers-day-pink-velvet-cake/