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Moroccan Spiced Chicken Briouats

Moroccan Spiced Chicken Briouats
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Indulge in the irresistible flavors of Moroccan Spiced Chicken Briouats, a delightful twist on traditional pastries that adds a touch of exotic flair to your gatherings. These crispy, triangular treats are filled with seasoned chicken and aromatic spices, making them perfect for appetizers or savory snacks. Whether you’re hosting a festive party or enjoying a cozy family dinner, these briouats will impress your guests with their crunchy texture and mouthwatering taste. Easy to prepare and versatile enough to serve with various dips or sides, this recipe is guaranteed to become a favorite in your culinary repertoire.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh coriander
  • 8 phyllo sheets
  • 1 egg yolk (for sealing)
  • 2 tablespoons melted butter or neutral oil (for brushing)
  • Dried mint or parsley flakes (for garnish)

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until translucent.
  2. Add shredded chicken along with cumin, paprika, ginger, cinnamon, salt, and pepper. Cook for about 3-4 minutes.
  3. Stir in chopped parsley and coriander, then remove from heat and let cool.
  4. Cut phyllo sheets into strips approximately 3 inches wide.
  5. Place a spoonful of filling at one end of each strip and fold into triangles until sealed, brushing the end with egg yolk.
  6. Arrange on a parchment-lined baking tray, brush with melted butter or oil. Bake at 375°F (190°C) for 20-25 minutes until golden brown.

Nutrition

Find it online: https://teffrecipes.com/moroccan-spiced-chicken-briouats/

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