Moroccan Chicken Tajine (Tagine)
Indulge in the heartwarming flavors of Moroccan Chicken Tajine (Tagine), a dish that encapsulates the essence of North African cuisine. This aromatic slow-baked chicken dish combines tender chicken thighs with a symphony of spices including cumin, paprika, and turmeric, enhanced by the zesty notes of preserved lemon and briny olives. Perfect for family dinners or special gatherings, each bite offers a delightful burst of flavor that transports you straight to Morocco. Serve it alongside fluffy couscous or warm Moroccan bread to soak up the rich sauce, making every meal an unforgettable experience.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: North African
Ingredients
Scale
- 4–6 chicken thighs, skin on & bone in
- 2 tbsp olive oil
- 6 cloves garlic, minced
- 1 yellow onion, thinly sliced
- 1 piece preserved lemon, sliced thinly
- 1 cup green olives
- 1 tsp salt
- 2 tsp pepper
- 2 tsp ginger
- 2 tsp paprika
- 1 tsp cumin
- ½ tsp turmeric
- 2 tbsp water
Instructions
- In a bowl, mix olive oil, garlic, onion, salt, pepper, ginger, paprika, cumin, turmeric until combined.
- Coat chicken thighs with the marinade and let sit for at least 30 minutes.
- Preheat oven to 350°F (175°C). Heat olive oil in a Dutch oven over medium heat and sear chicken thighs until golden brown on both sides.
- Add preserved lemon and olives to the pot with chicken and pour in water.
- Cover and bake for about 60 minutes or until chicken is tender.
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg
Find it online: https://teffrecipes.com/moroccan-chicken-tajine-tagine/