Print

Morning Glory Muffins

Morning Glory Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day with the wholesome goodness of Morning Glory Muffins! These delightful muffins are packed with nutritious ingredients like carrots, zucchini, and applesauce, making them a perfect choice for busy mornings or as a delicious snack. The warm spices and natural sweetness from maple syrup provide an irresistible flavor that appeals to both kids and adults. With easy preparation steps, you can enjoy these veggie-packed treats fresh from the oven or save them for later—ideal for meal prep!

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp cinnamon
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened coconut (shredded)
  • 1/2 cup walnuts (chopped)
  • 1 cup grated zucchini
  • 2 cups grated carrots
  • 1/2 cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 3 large eggs
  • 1/2 cup avocado oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F and line muffin tins with paper liners.
  2. In a large bowl, whisk together the dry ingredients: sugar, flour, cinnamon, baking soda, salt, coconut, and walnuts. Add grated zucchini and carrots; stir gently.
  3. In another bowl, mix the wet ingredients: applesauce, maple syrup, eggs, avocado oil, and vanilla until well blended.
  4. Create a well in the dry mixture and pour in the wet ingredients. Use a rubber spatula to fold until just combined; avoid overmixing.
  5. Fill muffin tins about two-thirds full with batter.
  6. Bake for 25-35 minutes or until a toothpick comes out with moist crumbs attached.
  7. Cool in the pan for about 7 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://teffrecipes.com/morning-glory-muffins/

save me