Mongolian Beef and Cabbage Bowl
Indulge in the savory goodness of a Mongolian Beef and Cabbage Bowl, a delightful dish that combines the rich flavors of ground beef with the sweetness of caramelized cabbage. Perfect for busy weeknights or casual gatherings, this hearty meal is not only simple to prepare but also incredibly satisfying. With a burst of flavor from garlic and ginger, this bowl will quickly become a favorite among family and friends. Enjoy it on its own or serve it over rice or noodles for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked through, breaking up any large pieces.
- Add minced garlic and ginger to the skillet; sauté for about 1 minute until fragrant.
- Stir in the sliced cabbage and cook, stirring frequently, until tender and caramelized (about 5–7 minutes).
- Pour in soy sauce and mix well; cook for an additional 2–3 minutes to combine flavors.
- Serve hot in bowls, garnished with optional green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/mongolian-beef-and-cabbage-bowl/