Momma’s Famous Pound Cake
Momma’s Famous Pound Cake is a timeless dessert that captivates with its rich buttery flavor and moist texture. This recipe is perfect for any occasion, whether it’s a festive celebration or a cozy afternoon treat. With just a few simple ingredients, you can create this delightful cake that pairs beautifully with fresh berries, whipped cream, or even a drizzle of citrus glaze. Ideal for both novice bakers and seasoned pros, Momma’s Famous Pound Cake guarantees satisfaction with every slice.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, sift together the flour and baking powder; set aside.
- In another bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy (about 3-5 minutes).
- Gradually add the dry mixture to the creamed butter and sugar, mixing until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a cooling rack. Let it cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 421
- Sugar: 42g
- Sodium: 191mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://teffrecipes.com/mommas-famous-pound-cake/