Moist Chocolate Orange Cake
Indulge in the delightful Moist Chocolate Orange Cake, where rich chocolate meets vibrant citrus for an unforgettable dessert experience. This cake is not only a feast for the senses but also incredibly easy to make, thanks to its one-bowl preparation method. With a fluffy texture and luscious chocolate-orange buttercream frosting, it’s perfect for celebrating special occasions or simply enjoying a sweet treat at home. Whether served at a birthday party, holiday gathering, or an afternoon coffee break, this cake is sure to impress with its unique flavor combination and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 2 cups granulated sugar
- 3 eggs
- 3/4 cup vegetable oil
- 1 cup freshly squeezed orange juice
- 1 cup hot coffee
- 1 tsp orange zest
- 1 tsp vanilla extract
- 340 g butter (for frosting)
- 2 cups powdered sugar
- 1/3 cup cocoa powder
- 2 tsp vanilla extract (for frosting)
- 100 g semisweet chocolate (for frosting)
- 1 tsp orange zest (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine granulated sugar, eggs, vegetable oil, orange juice, hot coffee, orange zest, and vanilla extract.
- Pour the wet mixture into the dry ingredients and blend with an electric mixer until smooth.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Let the cake cool before preparing the frosting by beating together butter, powdered sugar, cocoa powder, vanilla extract, melted chocolate, and orange zest until smooth.
- Spread the frosting on the cooled cake and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/moist-chocolate-orange-cake/