Mint Chip Lasagna Recipe
Indulge in the refreshing layers of this Mint Chip Lasagna Recipe, a delightful no-bake dessert that combines a rich chocolate crust, smooth mint filling, and fluffy whipped topping. Perfect for warm days and any celebration, this treat delights with its harmonious blend of mint and chocolate flavors. Not only is it easy to prepare, but it also allows for customization to suit your taste. Impress your guests with its stunning presentation while enjoying a dessert that can be made ahead of time for stress-free entertaining.
- Prep Time: 25 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate wafer cookies, crushed
- 1/2 cup unsalted butter, melted
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp peppermint extract
- 1 cup mini chocolate chips
- 2 cups whipped topping
Instructions
- Prepare the chocolate base: Mix crushed cookies with melted butter; press into a 9×13-inch dish and refrigerate.
- Make the mint filling: Beat cream cheese until smooth; add powdered sugar and peppermint extract. Fold in whipped cream and mini chocolate chips.
- Layer: Spread half the mint filling over the crust; repeat layers with remaining filling.
- Add whipped topping: Spread evenly over the top layer; garnish with chocolate shavings and chips.
- Chill: Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://teffrecipes.com/mint-chip-lasagna-recipe/