Mini Mushroom & Gruyère Pot Pies
Mini Mushroom & Gruyère Pot Pies are the ultimate comfort food, marrying flaky pastry with a creamy, savory mushroom filling. These individual pies are not only delicious but also versatile, allowing you to swap in your favorite mushrooms or cheeses for a personalized touch. Perfect for cozy weeknight dinners or entertaining guests, they bring a gourmet experience right to your table. With easy-to-follow instructions and minimal preparation time, impressing your family and friends has never been simpler.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups mixed mushrooms (cremini and shiitake), chopped
- ½ cup heavy cream
- ¼ cup vegetable broth
- 1 tbsp fresh thyme, chopped
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup Gruyère cheese, grated
- 1 sheet puff pastry, thawed
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, melt butter and sauté chopped mushrooms until golden brown (about 5-7 minutes). Add minced garlic in the last minute.
- Stir in heavy cream and vegetable broth; add thyme, salt, and pepper. Simmer for about 5 minutes until slightly thickened.
- Roll out the puff pastry on a floured surface and cut into squares that fit your ramekins.
- Fill each ramekin with the mushroom mixture, top with grated Gruyère cheese, and cover with pastry squares, sealing edges.
- Place ramekins on a baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg
Find it online: https://teffrecipes.com/mini-mushroom-gruyere-pot-pies/